1. The results indicated that xylo-oligosaccharides had antioxidant and hypolipidemic effects.
因此，低聚木糖具有抗氧化和降血脂作用。
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2. An experiment was designed to study the effects of xylo-oligosaccharides (XOS) and acidulant on growth performance in early-weaned piglets.
本试验研究了低聚木糖及其与酸化剂合用对断奶仔猪生产性能的影响。
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3. The said discontinuous xylo-pfan isomerase has improved specificity to the substrate D-wood sugar without changing original heat endurance.
该突变的木糖异构酶在没有改变原有热稳定性的基础上，提高了对底物D-木糖的特异性。
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4. Xylo-oligosaccharide, as a new type of food additive, with its distinctive characteristics and better function than other oligosaccharides, is receiving greater attention.
低聚木糖，作为新型的食品添加剂，由于具有比其他低聚糖更优越的特性及功能性而越来越被人们所关注。
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5. The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
6. Utilization of tiny cellulose to produce dietary fiber and xylo-oligosaccharides was also reported in this article. The optimum reaction conditions by chemical method are confirmed.
7. The formula and technique of xylo-oligosaccharide cake were attained by preliminary test and study. The optimal quantity of xylo-oligosaccharide added was obtained and the quality index was proposed.
对低聚木糖蛋糕的配方和工艺进行了初步试验与研究，确定了低聚木糖的最适添加量，并提出了质量指标。
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8. Application of membrane separation in the preparation of xylo oligosaccharides and ethanol fermentation are reviewed.
综述了膜分离技术在低聚木糖制备及乙醇发酵中的应用。
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9. Application of membrane separation in the preparation of xylo oligosaccharides and ethanol fermentation are reviewed.
