succotash

英 ['sʌkətæʃ] 美 ['sʌkə,tæʃ]
  • n. 豆煮玉米
succotash
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succotash (n.)
1751, from a word in a Southern New England Algonquian language, such as Narragansett misckquatash "boiled whole kernels of corn." Used by 1793 in New England in reference to a dish of boiled corn and green beans (especially lima beans).