light dish, sometimes savory but usually sweet, 1813, from French soufflé, noun use of past participle of souffler "to puff up," from Latin sufflare, from sub- "under, up from under" (see sub-) + flare "to blow" (see blow (v.1)).
双语例句
1. Prepare the souffle dish before making up the souffle mixture.
在搅拌做蛋奶酥的各种原料之前先要把盘子准备好。
来自柯林斯例句
2. Roast beef stood eminent behind the souffle and champagne.
在蛋奶酥和香滨酒后面的烤牛排是很引人注目的.
来自辞典例句
3. Butter souffle dish and dust with sugar in , chill in fridge.
