1840, short for lobscouse "a sailor's stew made of meat, vegetables, and hardtack," of uncertain origin (compare loblolly); transferred sense of "native or inhabitant of Liverpool" (where the stew is a characteristic dish) is recorded from 1945. In reference to the regional dialect, from 1963. Related: Scouser (1959).
Lobscouse. A dish much eaten at sea, composed of salt beef, biscuit and onions, well peppered, and stewed together. [Grose, "Dictionary of the Vulgar Tongue," 1788]
双语例句
1. What scouse phrases have you picked up since you joined the club?
你来到这里,有学到什么利物浦话 吗 ?
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2. How can you tell if a Scouse girl has an orgasm?
如果一个利物浦女孩非常兴奋,你会怎么说?
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3. What's long, Scouse, and goes around corners?
利物浦的什么东西又长又绕过街角?
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4. How's your Scouse now - picked up any words?
现在你的利物浦话说的怎样了,提高了许多 吗 ?
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5. Some of my teammates have kids and they speak with a strong Scouse accent.
