ricotta

英 [rɪ'kɒtə] 美
  • n. 意大利乳清干酪
  • n. (Ricotta)人名;(意)里科塔
ricotta
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ricotta (n.)
kind of Italian cottage cheese, 1877, earlier ricoct (1580s), from Italian ricotta, literally "recooked," from fem. past participle of Latin recoquere, from re- "again" (see re-) + coquere "to cook" (see cook (n.)).
1. Minced beef, minced pork , tomato sauce, mushroom, mozzarella, ricotta.
牛肉, 意大利根培, 蘑菇, 马苏里拉, 番茄酱.

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2. Mix ricotta cheese with parsley, salt and pepper in a small bowl.
乳酪加入欧芹末, 盐和胡椒粉拌匀在一小碗里.

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3. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.
用面条 、 沙司 、 意大利乳清干酪 、 细干酪和香肠混合物再铺两次.

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4. Biscuit base filled with lemon scented Ilalian ricotta cheese, decorated with strawberries and red currants.
以意大利乳清干酪为饼基, 点缀以野生草莓和红梅.

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