1. Fruit wall: it consisted of pericarp, pulp and pith.
果壁：果壁可分为果皮、果肉和果心三部分。
来自互联网
2. Pericarp pigment was significantly correlated to color.
果皮中色素与色泽呈显著相关性。
来自互联网
3. MJ significantly increased LOX activity in apple pericarp.
MJ可显著提高苹果果皮中LOX活性。
来自互联网
4. The content of crude fat is always very low inthe pericarp.
果皮中粗脂肪的含量一直很低。
来自互联网
5. Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
槐果皮中的黄酮醇及其苷类成分。
来自互联网
6. With the senescence of pericarp, expression level of LcRALF decreased gradually.
随着果皮的衰老该基因表达量逐渐下降。
来自互联网
7. Water loss by longan fruit was mainly from the pericarp rather than the aril (pulp).
果实失水主要发生在果皮而不是果肉。
来自互联网
8. Aggregate long ellipsoid, 13 cm long, 9 cm in diameter; pericarp with glaucous lenticels.
聚合果长椭球形，长达13厘米，直径约9厘米，外果皮有苍白色皮孔。
来自互联网
9. The method is accurate and reproducible for quality control of Punica granatum L. pericarp.
结论本方法精确可靠，可作为石榴皮药材质量控制的方法。
来自互联网
10. And I eat the sarcocarp, Cute Meat has a alternative lunch of the pericarp or the melon seeds.
瓜肉我吃，瓜皮和瓜子随可爱肉挑…大概就是这样了。
来自互联网
11. The structure of pericarp and the cell of fruit flesh, the composition in cell are all different.
不同品种梨果实结构有一定差别，表现在果实表皮和果肉细胞结构及细胞内物质成分的不同。
来自互联网
12. Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.
厚皮香八角果皮的化学成分特点是含有大量的有机酸和黄酮类化合物。
来自互联网
13. In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;
就显微特征来讲，北五味子果皮表皮细胞壁增厚；
来自互联网
14. This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".
笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。
来自互联网
15. Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
来自互联网
16. Samara a nut or achene whose pericarp is extended to form a wing for wind dispersal, e. g. Ash (fraxinus excelsior).
翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实(欧洲白蜡树)。
来自互联网
17. Samara a nut or achene whose pericarp is extended to form a wing for wind dispersal, e. g. ash ( fraxinus excelsior )
翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实（欧洲白蜡树） 。
来自互联网
18. Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。
来自互联网
19. The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
来自互联网
20. Relatively flexile pericarp. Resistant to transportation, wide adaptability, suitable for cultivating throughout the country.
果皮较坚韧，耐运输，适应性强，适宜全国大部分地区种植。
来自互联网
21. The compact structure of the pericarp and endosperm is an important guarantee for the formation of grain internal high pressure.
果皮和胚乳的致密结构是内部高压形成的重要保证。
来自互联网
22. The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
来自互联网
23. One kind of brown matter has been extracted from walnut pericarp and it has good properties of heat resistance and anti oxidation.
从核桃壳中提取得到了一种棕色素，该色素具有良好的耐热、抗氧化等性能。
来自互联网
24. It is therefore suggested that the relatively high level of ABA in the pericarp and testa is the major cause of the achene dormancy.
因此，可以认为现代月季种子休眠的主要原因是果皮和种皮内含有较高水平的ABA。
来自互联网
25. Using orthogonal experiment, the effects of biological inhibitors on longan pericarp Browning and the freshness quality were analyzed.
采用正交试验方法，分析了生物抑制剂对龙眼果皮褐变和保鲜效果的影响。
来自互联网
26. The results showed that the pericarp of white-mature "brumal jujube" contained two free phenol-acid: catechol acid and asafetida acids.
结果表明：白熟枣果皮中含有两种游离酚酸：儿茶酸和阿魏酸；
来自互联网
27. These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
来自互联网
28. The main results were shown as follows. (1)The Se contents of milled rice and rice pericarp in early and late rice did not show significant difference.
结果表明：①早、晚季水稻品种精米和米皮中硒含量表现均无明显差异。
来自互联网
29. The main results were shown as follows. (1)The Se contents of milled rice and rice pericarp in early and late rice did not show significant difference.
