macaroon
英 [,mækə'ruːn]
美 [,mækə'run]
macaroon 曲奇饼干来自意大利语maccarone,一种面团制成的食物，可能来自maccare,捣，压碎，词源同macaroni.后用于指这种面团制成的糕点或饼干。
- macaroon (n.)
- 1610s, "small sweet cake consisting largely of ground almonds," from French macaron (16c.), from dialectal Italian maccarone (see macaroni). French meaning said to have been invented 1552 by Rabelais. The -oon ending was conventional in 15c.-17c. English to add emphasis to borrowings of French nouns ending in stressed -on.
- 1. He explains the difference between macaroni and a macaroon.
- 他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.
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- 2. Leave the chocolate macaroon in room temperature until the surface become dry.
- 朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
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