来自广东话芦橘，即枇杷。

1. The brown pigment of loquat nut is natural and pigment.

枇杷果核棕色素是一种天然色素.

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2. Soon, loquat tree sprouted leaves, but also out of the light - yellow flowers.

不久, 枇杷树又长出了叶子, 还开出了淡黄色的小花.

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3. Loquat tree trunk, wood thin and tough, for carving.

枇杷树干, 木质细韧, 可供雕刻.

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4. Loquat fruIt'soft and juicy, moderately and sour flavor good.

枇杷果肉柔软多汁, 甜酸适度,风味甚佳.

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5. Loquat has a lot of nutrition and can become medicine.

枇杷有很多营养,且可以做成药.

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