fricassee
英 ['frɪkəsiː; ,frɪkə'siː]
- n. 油焖原汁肉块；炖重汁肉丁
- vt. 把…烹制成原汁肉块
fricassee 焖肉通常认为来自fri, 煎，炒，词源同fry. -cassee, 搅拌，碎开，词源同discuss, percussion.
- fricassee (n.)
- 1560s, from Middle French fricassée, noun use of fem. past participle of fricasser "mince and cook in sauce" (15c.), which is of uncertain origin. Perhaps a compound from elements related to or altered by Middle French frire "to fry" (see fry (v.)) and casser, quasser "to break, cut up" (see quash (v.)). As a verb, from 1650s.
- 1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
- 配餐建议: 烤鱼,炖肉.
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