- 1. Take a sheet of filo pastry and brush it with melted butter.
- 取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
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- 2. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
- 费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
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- 3. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
- 费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
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