1. Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments.
葡萄酒酿造学手册,第2卷,第2版,酒化学:稳定性与处理。

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2. Low Input Viticulture & Enology, Inc. certifies participating wineries and vineyards in the Pacific Northwest.
这两个网站可证明太平洋西北区采用天然种植的酿酒商和葡萄园。

来自互联网

3. Low Input Viticulture & Enology, Inc. certifies participating wineries and vineyards in the Pacific Northwest.
这两个网站可证明太平洋西北区采用天然种植的酿酒商和葡萄园。

来自互联网