- 1. As the egg whites cook, they coagulate and rise to the surface.
- 蛋白一煮就会凝结，并且浮起来。
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- 2. Each recipe specifies the size of egg to be used.
- 每种菜谱都具体规定了所用鸡蛋的大小。
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- 3. Whisk the egg whites until they are foamy but not stiff.
- 把蛋清搅至起沫而不黏稠的程度。
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- 4. Conception occurs when a single sperm fuses with an egg.
- 当一个精子和一个卵子结合时受孕就发生了。
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- 5. Cheese can be sprinkled on egg or vegetable dishes.
- 奶酪可以撒在鸡蛋或蔬菜做的菜肴上。
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