1. Any dry, dehiscent fruit, especially a legume or follicle.
任何开裂的干果，尤指荚果或蓇葖果。
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2. Follicle dehiscent; mature carpels tappering to the base, apex papillate.
果开裂，成熟心皮向基部变狭，上部多疣。
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3. Increase the colloid of cell wall, improve the hardness of tissue, prevent dehiscent fruit.
增加细胞壁的胶质，提高组织硬度，防止裂果。
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4. It is described here as an achene because it is indehiscent, as opposed to a typical, dehiscent follicle.
它已经把这里描述为一瘦果，因为它不裂，与一典型，开裂的蓇葖果相反。
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5. A dry dehiscent fruit derived from a single carpel and usually opening along two lines of dehiscence as a pea pod.
由单个心皮形成的通常沿两条缝开裂的干果，如豆荚。
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6. The different irrigation and pruning measures have great effects on the nectarine dehiscent fruit and the main reason of dehiscent is the growth unbalance caused by great variegation of the water.
7. The different irrigation and pruning measures have great effects on the nectarine dehiscent fruit and the main reason of dehiscent is the growth unbalance caused by great variegation of the water.
