1. Microfloral activity in worm may have an important effect on soil crumbstructure.
蚯蚓类中微生物群落活性对土壤团粒结构可起重要作用。
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2. Baking volume, form, crumbstructure and elasticity, and the taste of the baked product are evaluated.
焙烤后的体积、形式、屑状结构和弹性，以及陪烤制品的风味都可以从试验结果中得到评估。
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3. Uniform leavening over an extended time improves the quality of many baked end-products, the crumbstructure acquires finer and more uniform porosity, while the crust has greater elasticity.
4. Some soils, such as sandy soils, have a loose crumbstructure with good drainage, whereas in clay soils the particles are small and stick together to give a dense crumb structure and poor drainage.
5. Some soils, such as sandy soils, have a loose crumbstructure with good drainage, whereas in clay soils the particles are small and stick together to give a dense crumb structure and poor drainage.
