chiffonade

[,ʃɪfə'ned]
  • n. 细切的蔬菜
chiffonade
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英文词源

chiffonade (n.)
also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.