principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).
双语例句
1. This paper studied the modification of casein by different monomers and ratios.
本文选用不同的单体及配比对酪素进行了改性.
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2. Rich in calcium, Casein helps contribute to milk's white color.
富含钙质的干酪素对牛奶呈现白色起到一定作用.
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3. Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工艺过程发生了明显的褐变反应.
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4. Whey are by product of the industrial production of cheese and casein.
