1. Buckwheatflour has effect on the quality of bread.
荞麦粉的添加对混粉面包的质量有影响。
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2. Ingredients: sweet potato starch, buckwheatflour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
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3. And the problems in the production of self-fermentable Tartary buckwheatflour and the making of steamed bread were also investigated.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
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4. Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
5. The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheatflour, wheat flour, balsam pear juice and improving agent of flour quality.
6. The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheatflour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
7. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape.
荞麦面条的原料是荞麦粉、小麦粉和鸡蛋，外形很象意大利通心粉。
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8. Replacing your refined-flour pancakes with buckwheat pancakes is a good acne-reducing move.
将你的精炼面粉做的煎饼用全麸荞麦面做的煎饼代替是一个非常好的防治粉刺的做法。
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9. Cakes were made with buckwheat and wheat flour in different mixture proportions, and their properties were studied. The optimum formula was determined by assessing the tests quality of those cakes.
将荞麦粉和小麦粉以不同配比制作蛋糕，并对蛋糕性能进行研究，通过蛋糕品质评分选出最佳的配比方案。
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10. Cakes were made with buckwheat and wheat flour in different mixture proportions, and their properties were studied. The optimum formula was determined by assessing the tests quality of those cakes.
