brioche
英 [briː'ɒʃ; 'briːɒʃ]
美 ['brioʃ]
brioche 黄油鸡蛋圆面包词源不确定。可能来自break, 指切开成小块的面包。
- brioche (n.)
- enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from West Germanic *brekan "to break" (see break (v.)).
- 1. I'll have coffee and a brioche.
- 我要一杯咖啡和一份奶油面包卷。
来自柯林斯例句
- 2. One can also shape the brioche into a braid for special occasions.
- 你同样可以在特殊场合下将奶油蛋卷做成麻花状.
来自互联网
