1. Why is the fly or bug agaric toadstool so named?
为什么毒蝇伞菌或者毒臭虫伞菌因如此命名？
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2. The casual and experimental use of fly agaric in Western cultures has steadily increased since the 1960s.
自20世纪60年代以来，西方文化中对毒蝇伞的随意和实验性使用稳步增加。
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3. Many unbelievable feats of strength and endurance have been accomplished under the influence of fly agaric.
许多令人难以置信的力量和耐力的壮举都是在毒蝇伞的影响下完成的。
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4. Eat some enhanced resistance to strengthen the body's resistance to food, like mushrooms, honey, agaric, kelp, citrus, jujube, etc.
多吃一些增强抵抗力的食物，如蘑菇、蜂蜜、木耳、海带、柑橘、红枣等。
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5. Put a fauteuil in some dark wet place, let it be covered by the agaric slowly.
把一张太师椅放在阴暗潮湿的地方，等待它全身长出小木耳。
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6. Rice, Sweet and sour tenderloin, Fried cucumber with eggs, Agaric soup with cabbages, Pear.
香米软饭，糖醋里脊，黄瓜炒鸡蛋，白菜木耳汤，梨。
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7. In North America a closely related species, A. Americana is often mistaken for the Fly Agaric.
在北美的一个近缘种，甲，美洲是被误为飞金顶。
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8. Rice, Braised chicken wings in brown source, Fried cucumber with agaric, Soup with egg and tomato, Orange.
香米软饭，红烧鸡翅根，黄瓜炒木耳，番茄鸡蛋汤，橘子。
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9. In addition, mass loss rate was not the only parameter influencing heat release rate in cone calorimeter for agaric.
同时，木耳的质量损失速率不是影响其热释放速率的惟一因素。
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10. Methods: H22 hepatocarcinoma mice was divided into Heliu control group, PFPS group and Agaric Polysaccharides group randomly.
方法：采用移植性H22肝癌小鼠，随机分为荷瘤对照组、桦菌芝多糖组、猪苓多糖组。
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11. Methods Free-living amoebae were incubated on the agaric solid medium which had been covered with Escherichia coli in control group.
方法对照组自由生活阿米巴用涂有大肠埃希菌的琼脂培养基培养。
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12. An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period.
一种木耳保健饮料，解决了木耳食用过程中含有毒素、破坏营养成分、口感不佳等问题。
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13. It is impossible to cultivate Fly Agaric and since it does not occur naturally in the Indus valley, it is likely that it gradually passed into the mythical realm.
这是不可能培养飞金顶和，因为它不发生自然梧桐山谷，它有可能逐步通过融入神话般的境界。
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14. Farmers here are living by planting all the ages. Nowadays, with the development of panting technology, the planting area of mushroom, agaric, chestnut and tea, is extending.
15. Farmers here are living by planting all the ages. Nowadays, with the development of panting technology, the planting area of mushroom, agaric, chestnut and tea, is extending.
