- 1. The enzyme resistant starch formation can be destroyed and inhibited with acetification.
- 醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
来自互联网
- 2. Acetic. Term appied to wines which have undergone acetification and to the odour of such wines.
- 酸酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
来自互联网
- 3. Acetic term applied to wines which have undergone acetification and to the odour of such wines.
- 醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
来自互联网
- 4. Acetic term applied to wines which have undergone acetification and to the odour of such wines.
- 醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
来自互联网
