- 1. Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
- 倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。
来自互联网
- 2. Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
- 倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。
来自互联网
