Chardonnay

英 [,ʃɑ:dən'ei] 美
  • n. 夏敦埃酒(一种类似夏布利酒的无甜味白葡萄酒)
Chardonnay
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Chardonnay (n.)
type of wine, 1907, from French chardonnay, originally the type of grape used to make the wine, supposedly named for the town of Chardonnay, Saône-et-Loire, in eastern France. The name is said to be from Latin Cardonnacum.
1. Ignore the most popular lower - priced American wines, including Merlot, Cabernet Sauvignon and Chardonnay.
请各位忽视最大众化的便宜的美国酒, 其中包括美乐(Merlot) 、 赤霞珠(CabernetSauvignon) 和霞多丽(Chardonnay).

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2. Chardonnay berries are relatively small, thin - skinned, fragile , and oxidize easily.
霞多利的果实很小, 但果皮很厚, 且易破裂, 易氧化.

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3. We also have a house wine, available in rose and Chardonnay.
我们也有自酿的红 、 白葡萄酒.

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4. Chardonnay shows a delicate golden color a touch of green.
莎当妮呈柔和金色泛绿色,奶油风味,热带水果果香.

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5. Varietals include Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Zinfandel.
葡萄品种包括颂维翁, 梅罗特, 莎当妮, 颂维翁布朗克和仙粉黛.

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