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buccaneer [buccaneer 词源字典]: buccaneer: [17] A buccaneer was originally ‘someone who dried meat on a wooden frame over a fire’. The word comes ultimately from mukem, the term for such a frame in the Tupi language of the Caribbean islands, which in the mouths of early French settlers became boucan (the Haitian term was barbacoa, from which we get barbecue). French boucanier thus came to be applied in the 17th century to a woodsman in the West Indies who prepared his food in such a way; such men were fairly lawless, and took to piratical ways, bringing their name with them in the late 17th century.
[buccaneer etymology, buccaneer origin, 英语词源]
buccal (adj.): "pertaining to the cheek," 1831, from Latin bucca "cheek," especially when puffed out (later "mouth"); see bouche.
buccaneer (n.): 1660s, from French boucanier "user of a boucan," a native grill for roasting meat, from Tupi mukem (rendered in Portuguese as moquem c. 1587): "initial b and m are interchangeable in the Tupi language" [Klein]. For Haitian variant barbacoa, see barbecue. Originally used of French settlers working as hunters and woodsmen in the Spanish West Indies, a lawless and piratical set after they were driven from their trade by Spanish authorities in the 1690s.